It’s always great to see young Nigerians
playing their role in the development of the nation’s economy and the
improvement of the society...
35-year-old Rotimi Williams is one of such. He owns Kereksuk Rice Farm which is the 2nd largest commercial rice farm in Nigeria by land size.
In a brief chat with Forbes’ Contributor, Mfonobong Nsehe,
the former journalist talks about his educational and professional
background and his two Masters degrees (not in Agriculture).
He says when people ask how her learnt
all he knew about farming, he always replies: “I learnt it all on
Google. I downloaded every article I could find on rice production,
consumed it and then practiced it in the fields”.
Read below:
What’s your educational and professional background?
I attended King’s College in Lagos. After attending secondary school at King’s College I proceeded to obtain my first degree at University of Aberdeen
where I graduated with a degree in Economics. I also obtained a
Master’s Degree in Economics from the same institution. My quest for
more knowledge led me to enroll for yet another Master’s Degree at the School of Oriental and African Studies, London where I gained an MSc. in Finance and Development Studies.
Upon graduation, I landed a role as an analyst at the European Economics and Financial Centre in London. Afterwards, Euromoney Magazine employed me where I covered the African space.
I would say that this is where my journey truly started.
Given your background as a journalist, what informed your decision to venture into rice farming?
While at Euromoney, I had the
opportunity to travel around a few African countries. These trips
exposed me to countries like Kenya, Rwanda, Uganda, South Africa, Zambia
and Ghana. A common thread amongst the aforementioned nations is
agriculture. Agriculture is at the very core of these countries and this
got me thinking. After a few more trips, I decided to move back to
Nigeria and sink my teeth into the agricultural space. Nigeria remains
the largest economy in Africa from both a GDP perspective and also the
strength of the size of our population.
Upon my arrival back in Nigeria, I got a
job at a premier Bank where I was promised to sit on the agriculture
desk – my hope was that I would gain enough knowledge of the Nigerian
agricultural industry and develop myself from there.
Unfortunately, the agricultural desk at
the Bank never quite achieved its set goals. I pushed hard for the Bank
to adopt policies and gain inroads into the agricultural industry but my
attempts were somewhat frustrated. I sincerely feel that the bank
wasn’t quite ready to launch fully into the agricultural space.
As my frustration grew, I decided to
quit banking and planned to go it alone into agriculture. Frankly, my
decision led to a challenging sojourn as attempts to raise funding with
my partner proved difficult. We started a Structured Trade and Commodity
Finance company. After a while I started consulting for small
agriculture companies seeking to raise capital both locally and
internationally.
You currently own the second (2nd)
largest rice farm in Nigeria with 45,000 hectares in Nasarawa, Nigeria.
What’s the story behind your acquisition of such vast land, and what
are some of the challenges you’ve encountered in farming in the volatile
northern region?
Two years had past and we still had no
funds, so I made an offer to the farm owner, that with a 50-50 split, I
would develop the farm with both personal funds and external funding. He
agreed and that’s how I became part owner of 17,296 hectares of
farmland. Knowing that agriculture would become the integral area of
focus in Nigeria, I was bullish and ramped up the land to 55,000
hectares. I later parted with my partner as a result of unaligned views
and strategy. I maintained 45,000 hectares for myself and today we have
started producing, with our quality paddy being sold to major milling
companies in Nigeria. However, I must add the following, I often have
people ask how I learned about farming, as everyone thinks you need a
special degree in agriculture to be a farmer, but I always tell them the
truth, I learnt it all on Google. I downloaded every article I could
find on rice production, consumed it and then practiced it in the
fields.
Frankly, my experience working alongside
indigenes of Nasarawa state has been exceptional. I have learnt over
the years that if you approach people with respect even more so while
one seeks to set up a business venture. Having a healthy sense of
community makes all the difference in attaining one’s set objectives. I
lean heavily on the wisdom and cultural approach of the indigenes to
carry out farming on such a scale here in Nasarawa.
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